When you lose yourself in the taste of a creamy Australian macadamia, you’re making a luxurious, nourishing and sustainable choice. Nourishing your body while indulging your tastebuds, our macadamias are grown by passionate Aussie farmers, dedicated to working with nature and treading as lightly in the orchard as possible.
A Sustainable Superfood
If you hear macadamias described as a superfood, it’s because they really are. They make everything taste better, whether sweet or savoury, a mid-week meal or brag-worthy dessert. They’re also an indulgent addition to vegan, vegetarian and gluten-free meals and snacks, while macadamia oil is a kitchen essential, and a natural skin care wonder.
History of the Macadamia
Macadamias first evolved in the rainforests on the east coast of Australia over 60 million years ago. Healthy, delicious and very special, they are an integral part of the Australian story and a product of which we can all be proud.
History and Industry
Macadamias have a long and rich history. Discover the Journey they have taken from indigenous treasure to global delicacy, and why Australia leads the world in macadamia production.
The Macadamia Legend
The macadamia holds a special connection for Indigenous Australians, especially along the east coast, where macadamias first evolved on many Aboriginal nations.
