Australian Macadamia Mango Quinoa Salad

Fresh, vibrant, and wholesome, this Australian Macadamia Mango Quinoa Salad combines juicy mangoes, crunchy vegetables, and roasted Australian macadamias for a refreshing bowl packed with flavour and texture.

SERVINGS

2-3

COURSE

• Salad

PERFECT FOR

• Light Meals & Summer Lunches
• Snack

PREFERENCE

• Vegetarian

SKILL LEVEL

Easy

INGREDIENTS

For the Salad

• ½ cup cooked quinoa
• ¼ cup boiled chickpeas
• ¼ cup sprouts
• ¼ cup cucumber
• ¼ cup onion
• ¼ cup cherry tomatoes
• ½ cup ripe mango
• A handful of mint
• ¼ cup roasted Australian Macadamia Nuts

For the Dressing

• 1 tbsp olive oil
• 1 tsp lime juice
• ½ tsp Dijon mustard
• 1 tsp honey
• ½ tsp grated ginger
• Salt to taste

INSTRUCTIONS

1. Add quinoa, chickpeas, sprouts, cucumber, onion, cherry tomatoes, mango, mint, and roasted Australian Macadamia Nuts to a large bowl.
2. In a separate bowl, whisk together olive oil, lime juice, Dijon mustard, honey, ginger, and salt.
3. Pour the dressing over the salad and toss gently until well combined.
4. Serve fresh and enjoy!

NUTRITION