Australian Macadamia Millionare Bites

The combination of crisp base, golden caramel, and chocolate brings classic comfort with a premium twist. Australian Macadamias make every bite feel fuller and more flavourful!

SERVINGS

8-10 pieces

COURSE

• Dessert

PERFECT FOR

• Festive Treats
• Gifting
• Party Desserts

PREFERENCE

• Vegetarian

SKILL LEVEL

Easy-Intermediate

INGREDIENTS

Base:

• Refined flour – 150 g
• Butter – 100 g
• Sugar – 50 g
• Milk – 30 ml
• Australian macadamia (rough chopped) – 40 g

Caramel Layer:

• Brown sugar – 100 g
• Condensed milk – 150 g
• Heavy cream – 50 ml

Chocolate Layer:

• Dark chocolate compound – 150 g
• Roasted Australian macadamia (chopped) – 30 g

INSTRUCTIONS

• Mix flour, butter, sugar, and milk to form a shortcrust base, then press it into a tray and top with macadamia.
• Bake at 170°C until golden.
• Melt brown sugar, condensed milk, and cream, then cook until a thick caramel forms and spread it on the cooled base.
• Melt chocolate on a double boiler, fold in roasted macadamia, and layer it on the caramel.
• Chill, slice, and bite into nutty millionaire magic.

NUTRITION