Australian Macadamia Nuts Malfatti Dumplings
Whip up a little Italian magic with a twist! These Spinach, Ricotta, and Australian Macadamia Nut Malfatti Dumplings are the ultimate in light, pillowy goodness. Topped with homemade tomato sauce, each bite is a mix of creamy ricotta, earthy spinach, and the unique buttery crunch of Australian Macadamia Nuts. Perfect for a cosy night in!

SERVINGS
2-3 people

COURSE
- Main Course

PERFECT FOR
- Quick and Easy

PREFERENCE
- Vegetarian

SKILL LEVEL
Moderate

INGREDIENTS
For Cottage Cheese and Spinach Dumplings:
- 250 gms cottage cheese
- 3-4 crushed Australian Macadamia Nuts
- 1/2 cup all-purpose flour
- 1/2 cup grated cheese
- Salt to taste
- Water for boiling
- 1 bunch spinach leaves, blanched and chopped
- 1/2 cup Water
For Sauce:
- 1/2 cup soaked Australian Macadamia Nuts
- 3-4 tomatoes (chopped)
- 6-8 garlic cloves (peeled)
- 1 tbsp sugar (optional)
- 1 pinch dried thyme
- 1 pinch oregano
- 1 dried red chilli
- 1 tbsp oil
- 1 onion, sliced thin
- Salt to taste

INSTRUCTIONS
1: Prepare the Cottage Cheese and Spinach Dumplings:
- In a bowl, add cottage cheese, chopped blanched spinach, grated cheese, salt, pepper, and crushed Australian Macadamia Nuts.
- Add the flour, mixing until the dough comes together
- Roll the dough into small round dumplings
2: Boil the Dumplings
- Boil water and slowly add the malfatti dumplings.
- When they float to the surface, they’re done.
- Remove the dumplings and keep them aside.
3: Prepare the Tomato Macadamia Sauce
- Soak Australian Macadamia Nuts in warm water and make a puree.
- In a pan heat oil, Sauté the chopped onion until translucent, then add the minced garlic and cook for another minute.
- Pour in the tomatoes and dry red chilly puree, salt, oregano and pepper. Let the sauce simmer for 5-7 minutes.
- Stir in the macadamia nut puree to the sauce, mixing until it’s smooth and creamy. Let the sauce cook for a few more minutes to allow the flavors to blend.
For Serving:
- Plate the malfatti dumplings and pour the tomato macadamia sauce over them.
- Garnish with fresh basil leaves and a sprinkle of extra cheese.

NUTRITION
- Calories: 1660 kcal
- Carbohydrates: 121 grams
- Protein: 63 grams
- Fat: 113.8 grams
