Macadamia and chocolate fondue
Deliciously creamy macadamias blend beautifully with the velvety quality of melted chocolate to make a warm fondue dip that shines as the star of a big fruit platter.
SERVINGS
4
COURSE
- Dessert
PERFECT FOR
- Celebrations
- Decadent Dessert
- Entertaining
- Kid Friendly Recipe
PREFERENCE
- Gluten-Free
- Vegetarian
SKILL LEVEL
Easy
INGREDIENTS
- 1/2 cup macadamias
- 1/2 cup water
- 200 g dark chocolate melted and warm
- Fresh fruit to serve
- Berries to serve
- Whole macadamias to serve
INSTRUCTIONS
-
Place the macadamias and water in the jug of a blender and blend until completely combined.
-
With the motor running, slowly pour in the warm melted chocolate and blend until the mixture is combined and smooth.
-
Pour the warm chocolate mixture into a serving bowl and serve immediately surrounded by the fruit and whole macadamias to dip.
NUTRITION
- Calories: 419kcal
- Carbohydrates: 25g
- Protein: 5g
- Fat: 34g
- Saturated Fat: 14g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 16g
- Trans Fat: 1g
- Cholesterol: 2mg
- Sodium: 12mg
- Potassium: 419mg
- Fiber: 7g
- Sugar: 13g
- Vitamin A: 20IU
- Vitamin C: 1mg
- Calcium: 52mg
- Iron: 7mg
