Australian macadamia nuts katli
Celebrate Diwali with a twist this year by indulging in the rich and creamy goodness of Australian macadamia nut katli! This delightful treat is a unique take on the traditional Kaju Katli, and it’s sure to leave your taste buds dancing with delight.
SERVINGS
8-10 pieces
COURSE
- Dessert
PERFECT FOR
- Decadent Dessert
PREFERENCE
- Vegetarian
SKILL LEVEL
Easy
INGREDIENTS
For Katli:
- 2 cups Australian macadamia nuts
- 2 tsp milk powder (optional)
- 1 cup sugar
- ½ cup water
- 1 tsp desi ghee
For Garnishing:
- Chandi vark or silver leaf
- Rose petals
INSTRUCTIONS
- Grind Australian macadamia nuts into fine powder and sieve it
- Add sugar and water in a pan and bring it to boil
- Fold in powdered macadamias, milk powder (optional) and mix well.
- Add ghee and continue stirring until the mixture leaves the sides of the pan
- Transfer it to a bowl lined with parchment paper and knead well
- Roll it out to a ¼ inch thickness between two sheets of parchment paper
- Decorate with silver leaf and rose petals and cut diagonally into diamond shapes
- Enjoy!
NUTRITION
- Calories: 215 kcal
- Protein: 2 grams
- Carbohydrates: 15 grams
- Dietary Fiber: 1 gram
- Sugar: 14 grams
- Fat: 17 grams
- Saturated fat: 3 grams
- Cholesterol: 0 mg
- Sodium: 1 mg
