Australian Macadamia Nuts Strawberry Truffle
This recipe offers a delightful combination of flavors and textures, showcasing the rich taste of Australian macadamia nuts, the sweetness of fresh strawberries, and the creamy indulgence of white chocolate.
SERVINGS
3-4
COURSE
- Dessert
PERFECT FOR
- Decadent Dessert
PREFERENCE
- Vegetarian
SKILL LEVEL
Easy
INGREDIENTS
- ½ cup fresh strawberries, finely choppedÂ
- 200 gms white chocolateÂ
- ¼ cup heavy cream Â
- ½ cup Australian macadamia nuts Â
- White Chocolate for coating Â
- Heart confetti for decoration
INSTRUCTIONS
- Finely chop or crush Australian macadamia nuts and set asideÂ
- Chop fresh strawberries and place them in a bowlÂ
- In a separate bowl, combine finely chopped white chocolate compound or white chocolate chips with heavy creamÂ
- Melt the mixture together using either the double boiler method or by microwaving it at 30-second intervals until fully melted and smoothÂ
- Add the crushed Australian macadamia nuts and chopped strawberries to the melted white chocolate mixture. Mix well to combineÂ
- Using a melon ball scooper or spoon, scoop out small balls of the mixture and place them on a baking sheet lined with parchment paperÂ
- Refrigerate the balls until they become firm and easy to handleÂ
- Dip the truffle balls into melted white chocolate, covering them completelyÂ
- Decorate each truffle with heart-shaped confetti
- Refrigerate the truffles again for about 10 minutes to allow the chocolate to set
- Enjoy your delicious macadamia nut and strawberry white chocolate truffles!Â
NUTRITION
- Calories: 1885 kcal
- Carbohydrates: 141.7 grams
- Fiber: 10 grams
- Sugars: 127.4 grams
- Protein: 16 grams
- Fat: 141.4 grams
