Macadamia green goddess dressing
Loaded with macadamias and fresh herbs, this dressing is super simple to prepare and an easy way to add a splash of vibrant colour and flavour to big bowls of veggies. This recipe make around 3/4 cup.
SERVINGS
COURSE
PERFECT FOR
- Quick and Easy
PREFERENCE
SKILL LEVEL
Easy
INGREDIENTS
- 1/2 cup macadamias
- 3 tbsp tahini
- 2 tbsp lime juice
- 1 cup mixed coriander, parsley and mint leaves
- 2-3 tbsp water
INSTRUCTIONS
-
Place all the ingredients, except the water, in the bowl of a food processor and process until smooth.
-
Add enough water to create a dressing with a pouring consistency.
-
Season to taste with salt and add more lime juice or tahini if desired.
-
Serve with a colourful roasted, pickled and raw vegetable salad, and a side of brown rice if desired
NUTRITION
- Calories: 777kcal
- Carbohydrates: 25g
- Protein: 15g
- Fat: 75g
- Saturated Fat: 12g
- Polyunsaturated Fat: 12g
- Monounsaturated Fat: 49g
- Sodium: 55mg
- Potassium: 821mg
- Fiber: 10g
- Sugar: 4g
- Vitamin A: 5100IU
- Vitamin C: 91mg
- Calcium: 208mg
- Iron: 8mg
