Macadamia white chocolate and raspberry muffins
When it comes to comfort food and sweet cravings, you can’t go past these delicious muffins. The macadamias are the heroes of this mix – you’ll seek them out with every bite. And with every nut full of nutritional goodness, reaching for a second one isn’t the worst thing you could do…
SERVINGS
12
COURSE
- Snack
PERFECT FOR
- Kid Friendly Recipe
PREFERENCE
SKILL LEVEL
Easy
INGREDIENTS
- 2 cups self raising flour
- ⅔ cup caster sugar raw
- ½ cup macadamias roughly chopped
- 125 g butter melted
- 1 egg
- ⅔ cup milk
- 1 cup frozen raspberries defrosted
- 100 g white chocolate buttons
INSTRUCTIONS
-
Preheat oven to 180°C.
-
Line a 12-muffin capacity tin with paper muffin wraps.
-
In a bowl combine the flour, caster sugar and macadamias. In a separate bowl, stir together the butter, egg and milk.
-
Pour the butter mixture over the dry ingredients and gently stir until just combined. Add the raspberries and white chocolate and gently stir to combine.
-
Divide the mixture into the muffin wraps. Bake for 15 minutes, until golden and a skewer inserted in the middle comes out clean.
-
Allow to cool for 5-10 minutes in the tray before removing to a wire rack to cool.
NUTRITION
- Calories: 2743kcal
- Carbohydrates: 413g
- Protein: 57g
- Fat: 101g
- Saturated Fat: 35g
- Polyunsaturated Fat: 6g
- Monounsaturated Fat: 53g
- Trans Fat: 1g
- Cholesterol: 215mg
- Sodium: 789mg
- Potassium: 1411mg
- Fiber: 20g
- Sugar: 216g
- Vitamin A: 782IU
- Vitamin C: 33mg
- Calcium: 912mg
- Iron: 7mg
