Spicy Australian Macadamia Nut Cucumber Chaat

A refreshing, crunchy and flavour-packed chaat that combines crisp cucumbers with the rich buttery crunch of Australian Macadamias. Tossed in a sweet, spicy and umami-packed dressing, this quick recipe is perfect as a light snack, side dish or healthy appetiser for warm days.

SERVINGS

2-3

COURSE

• Appetizer
• Salad
• Snack

PERFECT FOR

• Healthy entertaining
• Quick side dishes
• Summer snacking
• Tea-time bites

PREFERENCE

• Vegetarian

SKILL LEVEL

Easy

INGREDIENTS

For the Chaat

• 2 medium cucumbers, thinly sliced
• ½ tsp salt (for sweating the cucumbers)
• ½ cup Australian Macadamia Nuts, roughly chopped

For the Dressing

• 1 tbsp sesame seeds
• 2 cloves garlic, finely chopped
• 1 tbsp soy sauce
• 1 tbsp honey
• ¼ tsp salt (adjust to taste)
• ½ tsp red chilli powder
• 1 tbsp hot oil

INSTRUCTIONS

Step 1: Prepare the Cucumbers

Thinly slice the cucumbers and sprinkle them with ½ tsp salt. Let them rest for 10 minutes to draw out excess moisture. Gently squeeze and pat dry using a kitchen towel.

Step 2: Assemble the Chaat

Transfer the cucumbers to a mixing bowl and add the roughly chopped Australian Macadamia Nuts.

Step 3: Make the Dressing

In a separate bowl, combine the sesame seeds, garlic, soy sauce, honey, salt and red chilli powder. Pour the hot oil over the mixture and stir well until combined.

Step 4: Toss and Serve

Pour the dressing over the cucumber and macadamia mixture. Toss until everything is evenly coated. Serve immediately for the best crunch and freshness.

NUTRITION