Australian Macadamia Nut Mango Sorbet
Summers in India have always been about the king of fruits. Here’s an easy way to embrace mango-mania and beat the heat, guilt-free! Treat yourself to this refreshing, delicious sorbet packed with the goodness of Australian Macadamia Nuts – we know you’ll be coming back for seconds!
SERVINGS
2-3
COURSE
- Dessert
PERFECT FOR
- Decadent Dessert
- Quick and Easy
PREFERENCE
- Dairy Free
- Vegetarian
SKILL LEVEL
Easy
INGREDIENTS
- 1/2 cup Australian Macadamia Nuts (soaked for 4-6 hours)
- 1 cup ripe chopped mangoes
- 2-3 tbsp honey or maple syrup (adjust to taste)
- Juice of ½ a lemon
- ½ cup coconut milk or water (for blending)
- Optional: ½ tsp vanilla extract or a dash of cardamom
INSTRUCTIONS
- Soak & Drain the Nuts:
Soak the Australian Macadamia Nuts in warm water for 1-2 hours.
- Blend the Base:
In a blender, add soaked Australian Macadamia Nuts, chopped mango, honey or maple syrup, lemon juice, and coconut milk. Blend until smooth and creamy.
- Freeze:
Pour the mixture into an airtight container and freeze for 4-6 hours, or until firm. Stir once or twice during freezing to avoid large ice crystals.
- Serve:
Let it sit at room temperature for 5 minutes before scooping. Garnish with roasted and chopped Australian Macadamia Nuts or fresh mango cubes or pulp and mint leaves for texture and presentation.
NUTRITION
- Calories: 962 kcal
- Carbohydrates: 82.5 g
- Protein: 8.9 g
- Fat: 74.7 g
- Fiber: 8 g
