Australian Macadamia Nuts Kulfi
It’s time to take your taste buds on a journey of indulgence with this exotic Australian macadamia nuts Kulfi combing the flavorful richness of cardamom and saffron with the buttery goodness of Australian macadamia nuts.
SERVINGS
3
COURSE
- Dessert
PERFECT FOR
- Decadent Dessert
PREFERENCE
- Vegetarian
SKILL LEVEL
Easy
INGREDIENTS
- 1/2 Cup Australian grounded Macadamia Nuts
- 3/4 cup whole milk
- 3/4 cup condensed milk
- 1/4 teaspoon cardamom powder
- Pinch of saffron strands
- 1 tsp chopped macadamia nuts for garnishing
INSTRUCTIONS
- Coarsely grind Australian macadamia nuts and set them aside.
- In a pan, bring whole milk to a boil and let it simmer on low flame for 10-15 minutes, stirring occasionally. Allow it to reduce to half of its original volume.
- Add ground macadamia nuts, cardamom powder, saffron strands, and condensed milk to the simmering milk. Stir well until fully combined.
- Let the mixture cook for another 10-15 minutes, then turn off the flame and let it cool.
- Pour the kulfi mixture into molds and insert wooden popsicle sticks into the center.
- Place the molds in the freezer and let them freeze for at least 7-8 hours, or until set.
- Garnish each kulfi with chopped macadamia nuts before serving.
NUTRITION
- Calories: 2718 kcal
- Fat: 179 grams
- Carbohydrates: 239 grams
- Protein: 82 grams
